Restaurant General Manager – Lead Team, Drive Growth

Burger King; North East (MD); On-site; USD 70,000 - 90,000; Full time

Job summary

PEC Management's Burger King franchise is seeking a General Manager to lead our restaurant team and uphold guest experience standards. You will oversee daily operations, drive sales, and ensure adherence to brand guidelines in a fast-paced setting.

As a General Manager, you will develop employees, manage financials, and execute training and marketing programs to sustain growth and guest satisfaction. Competitive wages and growth opportunities are offered.

Qualifications

• Four or more years in a management or supervisory capacity in a restaurant or the retail/hospitality industry.
• High School diploma or equivalent.
• Reliable transportation and a flexible schedule.
• Requires one to lift 30 to 50 pounds.
• Requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.

Responsibilities

• Accountability for the selection, training, coaching and performance of all Assistant Managers and Team Members.
• Motivates and leads a team in a fast paced work environment.
• Responsibility for restaurant's P&L performance through effective food and labor management, while maintaining daily controls.
• Execution of all training and marketing programs and products.

Skills

Team leadership

Coaching

People management

Operational excellence

Education

High School diploma or equivalent

Job description

PEC Management's Burger King franchise is seeking a General Manager to lead our restaurant team and uphold guest experience standards. You will oversee daily operations, drive sales, and ensure adherence to brand guidelines in a fast-paced setting.

As a General Manager, you will develop employees, manage financials, and execute training and marketing programs to sustain growth and guest satisfaction. Competitive wages and growth opportunities are offered.