Restaurant General Manager — Profit & Guest Experience

Burger King; Boutte (LA); On-site; USD 60,000 - 80,000; Full time

Job summary

Burger King in Boutte, LA seeks a Restaurant General Manager to lead daily operations, drive profitability, and deliver guest experiences.

The RGM will manage a team, oversee scheduling, training, and compliance, and work with the district team to achieve sales and quality goals in a fast-paced environment.

Ideal candidate has restaurant management experience, strong P&L understanding, and proven leadership with high standards for service, cleanliness, and safety.

Qualifications

• High school diploma or GED; two years of college preferred.
• 2+ years of restaurant management experience.
• Strong understanding of P&L and profitability drivers.
• Ability to work evenings, weekends, and holidays.

Responsibilities

• Lead restaurant operations and ensure profitability.
• Drive guest satisfaction with fast, friendly service.
• Oversee staff recruitment, onboarding, and training.
• Schedule labor to optimize efficiency and service.
• Ensure compliance with company policies and standards.

Skills

P&L management

Leadership

Guest service

Scheduling

Communication

Tools

Microsoft Office

Job description

Burger King in Boutte, LA seeks a Restaurant General Manager to lead daily operations, drive profitability, and deliver guest experiences.

The RGM will manage a team, oversee scheduling, training, and compliance, and work with the district team to achieve sales and quality goals in a fast-paced environment.

Ideal candidate has restaurant management experience, strong P&L understanding, and proven leadership with high standards for service, cleanliness, and safety.