Restaurant Leader: Drive Profit, People & Guest Experience

Burger King; Picayune (MS); On-site; USD 50,000 - 80,000; Full time

Job summary

Burger King in Picayune, MS is seeking a Restaurant General Manager (RGM) to lead daily operations, drive profitability, and deliver excellent guest experiences. You will manage a team, oversee scheduling and training, and ensure compliance with corporate standards.

The RGM will focus on sales growth, people development, and operational excellence, working under the District Manager to optimize restaurant performance and local marketing initiatives.

Qualifications

• Leads restaurant team toward profitability and guest satisfaction.
• Understands P&L drivers and sales growth.
• Manages scheduling, training, and performance coaching.

Responsibilities

• Owns daily restaurant operations and profitability targets.
• Drives guest experience through service standards and issue resolution.
• Oversees recruitment, onboarding, and team development.
• Manages staffing levels and labor costs.
• Ensures compliance with regulations and brand standards.
• Acts in a leadership capacity as needed to support operations.

Skills

Leadership

P&L management

Guest service

Microsoft Office

Time management

Team motivation

Education

High school diploma or GED

Job description

Burger King in Picayune, MS is seeking a Restaurant General Manager (RGM) to lead daily operations, drive profitability, and deliver excellent guest experiences. You will manage a team, oversee scheduling and training, and ensure compliance with corporate standards.

The RGM will focus on sales growth, people development, and operational excellence, working under the District Manager to optimize restaurant performance and local marketing initiatives.