Restaurant General Manager: Lead Profit & Guest Experience

Burger King; Gonzales (LA); On-site; USD 55,000 - 85,000; Full time

Job summary

Burger King in Gonzales, LA, seeks a Restaurant General Manager to lead daily operations, manage the P&L, and drive profitability while delivering exceptional guest experiences. You will supervise the restaurant team, including an Assistant Manager and hourly staff, ensuring standards and brand guidelines are followed.

The role requires 1–2 years of restaurant management experience, strong leadership, and the ability to work evenings, weekends, and holidays.

Qualifications

• Must have leadership experience with ability to coach and develop a restaurant team.
• Strong guest service principles and proactive guest issue resolution.
• Solid understanding of P&L drivers and restaurant profitability.
• Ability to prioritize tasks and manage time effectively to meet deadlines.

Responsibilities

• Oversee restaurant P&L and profitability.
• Drive guest service and daily operations to deliver fast, accurate service in a clean facility.
• Lead recruitment, training, and coaching of team members and shift coordinators.

Skills

Leadership

Guest service

P&L management

Time management

Education

High school diploma or GED

Two years college preferred

Tools

Microsoft Office

Job description

Burger King in Gonzales, LA, seeks a Restaurant General Manager to lead daily operations, manage the P&L, and drive profitability while delivering exceptional guest experiences. You will supervise the restaurant team, including an Assistant Manager and hourly staff, ensuring standards and brand guidelines are followed.

The role requires 1–2 years of restaurant management experience, strong leadership, and the ability to work evenings, weekends, and holidays.