Restaurant General Manager — People & Profit Leader

Shake Shack; San Marcos (TX); Presencial; USD 70.000 - 100.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Weekly pay

Performance bonuses

Meal discounts

Corporate discounts

Medical Insurance

Dental & Vision Insurance

Life & Disability Insurance

401k with Match

Paid Time Off

Paid Parental Leave

Employee Assistance Program

Pre-Tax Commuter Benefits

Parking Benefits

Flexible Spending Accounts

Dependent Care Accounts

Development opportunities

Growth opportunities

Eligibility criteria applies

Descripción de la vacante

Shake Shack is seeking a seasoned Restaurant General Manager to lead a high-volume location in Texas. You will oversee daily operations, coaching teams, inventory, and ensuring hospitality excellence.

You will drive profitability through cost control, staffing, and policy implementation while fostering a positive guest experience and community engagement. If you excel in leadership and guest-centric service, join Shake Shack.

Formación

• Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced environment.
• Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
• Ability to learn and train others on all aspects of the Shack operations.
• Demonstrated ability to champion hospitality and motivate team members.
• Strong leadership skills with a focus on coaching and achieving excellence.
• Knowledgeable in all financial aspects of business operations.
• Minimum 3 years of P&L responsibilities.
• Food handler certification, preferred
• Willingness to work flexible hours.

Responsabilidades

• Lead, coach and develop team members
• Manage inventory, quality, and safety protocols
• Meet and exceed financial and profitability goals by managing budget
• Maintain top-notch standards of excellence and hospitality
• Drive sales and profits while developing people
• Implement company policies, procedures, and strategies to promote effective local and state health and safety code compliance
• Manage payroll and scheduling
• Promote the brand in the local community through word-of-mouth and restaurant events

Conocimientos

Restaurant GM experience

Restaurant operations knowledge

Training others

Hospitality focus

Leadership

Financial acumen

P&L responsibilities

Food handler certification

Flexible hours

Descripción del empleo

Shake Shack is seeking a seasoned Restaurant General Manager to lead a high-volume location in Texas. You will oversee daily operations, coaching teams, inventory, and ensuring hospitality excellence.

You will drive profitability through cost control, staffing, and policy implementation while fostering a positive guest experience and community engagement. If you excel in leadership and guest-centric service, join Shake Shack.