Dynamic Restaurant General Manager – Lead, Grow & Excel

Shake Shack Enterprises, LLC; Fort Worth (TX); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Weekly pay and bonuses

Meal discounts

Corporate discounts

Medical, dental, vision insurance

Employer paid life and disability

401k with company match

Paid time off

Parental leave

Employee assistance program

Pre-tax commuter and parking

Flexible spending accounts

Development and growth opportunities

Job summary

Shake Shack Fort Worth is seeking a Restaurant General Manager to lead and develop a high‑performing team in a fast‑paced, guest‑centric environment.

You will manage inventory, payroll, scheduling, and profitability while upholding health and safety standards and driving local community engagement. The role requires strong leadership, P&L ownership, and a hands‑on approach to training others.

Qualifications

• Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced environment.
• Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
• Ability to learn and train others on all aspects of the Shack operations.
• Demonstrated ability to champion hospitality and motivate team members.
• Strong leadership skills with a focus on coaching and achieving excellence.
• Knowledgeable in all financial aspects of business operations.
• Minimum 3 years of P&L responsibilities.
• Food handler certification, preferred.
• Willingness to work flexible hours.

Responsibilities

• Lead, coach and develop team members
• Manage inventory, quality, and safety protocols
• Meet and exceed financial and profitability goals by managing budget
• Maintain top-notch standards of excellence and hospitality
• Drive sales and profits while developing people
• Implement company policies, procedures, and strategies to promote effective local and state health and safety code compliance.
• Manage payroll and scheduling
• Promote the brand in the local community through word-of-mouth and restaurant events

Skills

Restaurant General Management

P&L responsibilities

Leadership & coaching

Hospitality focus

Budgeting

Scheduling

Food safety knowledge

Job description

Shake Shack Fort Worth is seeking a Restaurant General Manager to lead and develop a high‑performing team in a fast‑paced, guest‑centric environment.

You will manage inventory, payroll, scheduling, and profitability while upholding health and safety standards and driving local community engagement. The role requires strong leadership, P&L ownership, and a hands‑on approach to training others.