Restaurant General Manager — People & Profit Leader

Taco Bell Corp.; Columbia Township (MO); On-site; USD 70,000 - 90,000; Full time

Job summary

Taco Bell Corp. is seeking a Restaurant General Manager to lead a high-performing team, recruit and train crew, and set a gold standard for service excellence.

You will oversee hiring, training, and development, empower employees to advance, and cultivate a vibrant, inclusive culture that rewards top performers. You will manage scheduling, coaching on CHAMPS standards, and analyze financials to maximize profitability while maintaining exceptional guest experiences.

Qualifications

• 5+ years in restaurant or retail management with a strong track record in people management.
• Proven ability to improve performance based on P&L analysis.
• Proficient with digital tools and platforms.
• Exceptional communication skills, including written, verbal, and interpersonal.
• Adheres to corporate policies and Occupational Health and Food Safety standards.

Responsibilities

• Recruit, onboard, and orient Team Members and Shift Leads to build a strong team.
• Develop and oversee training plans and mentorship for managers and trainers.
• Recognize and reward performance, fostering equity and inclusion.
• Address conflicts promptly to maintain a positive work environment.
• Engage with customers and resolve issues to ensure great experiences.
• Schedule staff to optimize customer service and lead product rollout meetings.
• Analyze financial performance, manage the budget, and drive profitability while preserving service quality.

Skills

People management

P&L analysis

Digital tools

Communication

Recruiting

Change management

Food safety standards

Job description

Taco Bell Corp. is seeking a Restaurant General Manager to lead a high-performing team, recruit and train crew, and set a gold standard for service excellence.

You will oversee hiring, training, and development, empower employees to advance, and cultivate a vibrant, inclusive culture that rewards top performers. You will manage scheduling, coaching on CHAMPS standards, and analyze financials to maximize profitability while maintaining exceptional guest experiences.