Restaurant General Manager – People-First Leader

Capstone Group

Tennessee

On-site

USD 46,000 - 53,000

Full time

4 days ago

Be an early applicant

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Benefits offered by this job

Health Insurance

Dental Insurance

Life Insurance

Disability Insurance

Vision Insurance

401(k)

Job summary

Capstone Restaurant Group is seeking a General Manager to oversee restaurant operations, staff development, and strategic execution in alignment with the company values of People, Hospitality, and Integrity.

The role requires 3-5 years of quick service management, strong leadership and financial acumen to drive P&L performance, guest satisfaction, and team growth. Expect a demanding yet rewarding environment with opportunities for advancement.

Qualifications

3-5 years management experience in a quick service/fast food dining concept.
Financial/Analytical aptitude including planning, budgeting, scheduling, and P&L management.

Responsibilities

Recruit and hire staff, as well as maintain a bench for future growth.
Ensure all marketing plans are executed, including proper installation of POP and menu board elements.
Ensure restaurant is staffed properly and Team Members are properly trained to do their jobs through effective use of training programs.
Provide leadership by creating excitement, enthusiasm, a positive mental attitude, and commitment to company objectives.
Review preliminary P/L’s and forward all questions to your District Manager.
Recognize and adhere to HR, sanitation, safety and security policies and procedures.