General Manager: Hospitality Leader with Growth

Capstone Group; Bristol (TN); In loco; USD 46.000 - 53.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive salary

Aggressive bonus plan

Health, Dental, Life, Disability and V

401(k)

Team member discounts

Free meals while working

Discounts for family

Paid vacation

Tuition reimbursement

Descrizione del lavoro

Capstone Restaurant Group is seeking a General Manager to oversee all restaurant operations, ensuring hospitality and people-first leadership. You will supervise Assistant Managers, Shift Leaders, and Team Members, aligning with the Capstone values of People, Hospitality, and Integrity.

The role reports to the District Manager and requires driving staff performance, profitability, and compliance with HR, safety, and sanitation policies. Competitive benefits accompany the position.

Competenze

• 3-5 years management experience in a quick service/fast food dining concept.
• Financial/Analytical aptitude including planning, budgeting, scheduling, and P&L management.

Mansioni

• Recruit and hire staff, as well as maintain a bench for future growth.
• Ensure all marketing plans are executed, including proper installation of POP and menu board elements.
• Ensure restaurant is staffed properly and Team Members are properly trained to do their jobs through effective use of training programs.
• Ensure the restaurant is open and fully operational during Business Hours as defined by the District Manager, Regional Director of Operations, and Operating Partner.
• Provide leadership by creating excitement, enthusiasm, a positive mental attitude, and commitment to company objectives.
• Ensure that correct inventory levels and all equipment is maintained in excellent condition through the use of approved vendors.
• Set an example by maintaining an excellent working knowledge and high level of proficiency in the performance of all phases of restaurant operations and technology.
• Supervise in accordance with established performance and operating policies as set out in the operations standards manual.
• Work with, develop, and motivate, Assistant Managers, Shift Leaders, and Team Members to perform up to their highest possible level of ability.
• Review preliminary P/L’s and forward all questions to your District Manager.
• Recognize and adhere to all HR, sanitation, safety and security policies and procedures to provide a safe and compliant environment for all.

Conoscenze

Management experience

Financial analysis

P&L management

Budgeting

Descrizione del lavoro

Capstone Restaurant Group is seeking a General Manager to oversee all restaurant operations, ensuring hospitality and people-first leadership. You will supervise Assistant Managers, Shift Leaders, and Team Members, aligning with the Capstone values of People, Hospitality, and Integrity.

The role reports to the District Manager and requires driving staff performance, profitability, and compliance with HR, safety, and sanitation policies. Competitive benefits accompany the position.