Restaurant General Manager — People-First Leader

Border Foods LLC; Hill City (ID); On-site; USD 19,000 - 48,000; Full time

Benefits offered by this job

Flexible scheduling

Bonus program up to $20,000 annually

Education programs and tuition Reimb.

Scholarship opportunities

Medical/Dental/Vision benefits

Job summary

Border Foods LLC is seeking an Assistant Manager to reinforce our CORE values—Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment—and to lead the restaurant team in delivering great food and friendly service.

You will oversee operations, drive performance, and create a safe, positive environment for both guests and employees. The role offers opportunities for growth within a strong, people-first culture.

Qualifications

• Minimum of one years restaurant or retail experience, or combined experience and education.
• Experience with sales building, P&L statements, recruiting, and training.
• Proven track record of successful hiring and retention.
• Required when needed, the ability to work early morning, evenings, late night, weekends, and some holidays.
• This non-exempt management position is expected to work a minimum of 50 hours per week.
• ServeSafe Certified
• Must be at least 18 years of age.
• Valid Driver’s license and vehicle insurance.
• High school diploma or equivalent.

Responsibilities

• Oversee all daily restaurant operations to ensure quality food and friendly guest service.
• Lead and develop a strong team, enforcing Border Foods CORE values and standards.
• Manage scheduling, labor costs, and compliance with policies and safety guidelines.
• Drive sales growth through effective coaching, training, and customer relations.

Skills

Sales building

P&L statements

Recruiting

Training

Customer service

Education

High school diploma or equivalent

Job description

Border Foods LLC is seeking an Assistant Manager to reinforce our CORE values—Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment—and to lead the restaurant team in delivering great food and friendly service.

You will oversee operations, drive performance, and create a safe, positive environment for both guests and employees. The role offers opportunities for growth within a strong, people-first culture.