Restaurant General Manager — Operations & People Leader

Burger King; Florence (AL); Sur place; USD 55 000 - 75 000; Plein temps

Résumé du poste

Burger King is seeking a General Manager to oversee daily restaurant operations. You will lead a team of crew and shift supervisors, ensure efficient service, maintain food quality, safety, and cleanliness across all shifts.

As part of the management team, you will hire, train, schedule staff, manage financial controls, develop local promotions, and ensure guest satisfaction while upholding Brand standards. You may balance cash drawers and oversee inventory.

Qualifications

• Leadership and people-management skills
• Understanding of food preparation and service operations
• Knowledge of safety and sanitation standards

Responsabilités

• Manages operation of food restaurant in accordance with policies and to achieve objectives set by the ownership.
• Maintains staffing levels (by hiring new employees and/or scheduling work hours of crew members, shift supervisors and assistant managers) to assure efficient operation of restaurant and quality customer service.
• Directs, coordinates and may participate in the preparation and serving of food.
• Assures that food served is of the specified quality and quantity.
• Ensures that equipment and building is properly maintained, safety and sanitation standards are met and the restaurant is maintained in a neat and attractive manner.
• Trains or sees to customer complaints and resolves problems to restore and promote good public relations.
• Plans and implements promotional and community relations activities for the local restaurant.
• In conjunction with the Above Restaurant Leader (ARL), prepares business plan for the coming fiscal year.
• Appraises performance of employees and rewards, promotes or terminates based on appraisal.
• Selects, trains, develops and terminates (if necessary) employees in order to establish a crew capable of achieving restaurant objectives.
• Maintains and supervises workers to maintain business records for the purpose of ordering inventory and documenting sales activity.
• May work on any shift or perform any activity in restaurant to ensure efficient operation.
• May balance cash drawers and make bank deposits

Description du poste

Burger King is seeking a General Manager to oversee daily restaurant operations. You will lead a team of crew and shift supervisors, ensure efficient service, maintain food quality, safety, and cleanliness across all shifts.

As part of the management team, you will hire, train, schedule staff, manage financial controls, develop local promotions, and ensure guest satisfaction while upholding Brand standards. You may balance cash drawers and oversee inventory.