Restaurant General Manager - New Trendy Concept

STS Travel; Atlanta (GA); On-site; USD 90,000 - 130,000; Full time

Job summary

STS Travel is seeking a General Manager for a fine-dining, trend-driven restaurant. This role demands a polished hospitality professional who can lead a high-performing team and elevate every guest interaction.

You will oversee daily operations, ensure flawless execution, and drive profitability through strategic labor and cost controls, while maintaining brand standards and a guest-obsessed service culture.

Qualifications

• 3–5+ years GM experience in fine dining or upscale dining.
• Proven ability to lead large teams in a high-volume environment.
• Deliver exceptional guest experiences and strong financial results.
• Professional appearance and demeanor at all times.

Responsibilities

• Lead and develop a polished, high-performing team while maintaining hospitality standards.
• Deliver elevated guest experiences through proactive presence and problem solving.
• Oversee daily operations with precision—cleanliness, brand presentation, inventory, and vendor management.
• Drive profitability through smart labor management and cost controls.

Skills

People leadership

Guest experience

Operational leadership

Financial acumen

Attention to detail

Job description

General Manager – Fine Dining (Trendy)

• Elevated


• Guest-Obsessed

Are you a high-performing hospitality leader with impeccable presence, unmatched attention to detail, and the ability to elevate every moment of the guest experience? Our fine-dining, trend-driven restaurant is seeking a General Manager who sets the standard for excellence—a culture-builder, a service champion, and a leader who inspires greatness at every level.

This role is reserved for elite operators who understand what it takes to run a high-volume, high-expectation dining room with grace, sophistication, and flawless execution.

What You’ll Lead & Deliver

• People & Culture: Lead, coach, and develop a polished, high-performing team while fostering a culture of professionalism, accountability, and genuine hospitality. Recruit top talent and ensure all staff consistently meet fine-dining standards.


• Guest Experience Excellence: Deliver a seamless, elevated guest experience through proactive floor presence, personalized service, and polished problem-solving. Set the tone for a detail-driven, guest-obsessed service culture.


• Operational Leadership: Oversee daily operations with precision—ensuring flawless execution, impeccable cleanliness, and consistent brand presentation. Partner with culinary leadership and manage inventory, vendors, and quality control.


• Financial Performance: Drive strong financial results through smart labor management, cost control, and experience-focused sales strategies. Monitor key metrics, ensure administrative accuracy, and implement improvements that support profitability.

Who You Are

• A highly polished, articulate hospitality professional with a commanding yet welcoming presence.


• A leader who delivers calm, confidence, and control—even on the busiest nights.


• An expert in polished casual or fine-dining service standards, table etiquette, and guest engagement.


• An energetic culture-builder who inspires and elevates everyone around them.


• A master of detail—nothing escapes your eye, from table touchpoints to staff performance.


• A service-obsessed operator who believes excellence is not an act but a habit.

Requirements

• 3–5+ years of General Manager experience in fine dining, luxury dining, or upscale polished-casual.


• Proven success leading large teams in a high-volume, high-expectation environment.


• Demonstrated ability to deliver both exceptional guest experiences and strong financial results.


• Professional appearance, communication, and demeanor at all times.

If You’re the Best—We Want to Meet You

If your passion, polish, and professionalism set you apart, help us continue to redefine modern fine dining.