General Manager

StaffedUp; Miami (FL); On-site; USD 90,000 - 130,000; Full time

Job summary

StaffedUp is seeking a seasoned General Manager to oversee day-to-day operations at one of our elite restaurant clients in Miami. The GM will ensure smooth operations, deliver top-tier service, and maintain profitability.

The role requires leadership, strong financial acumen, and a proven track record in upscale dining to drive guest satisfaction and business success.

Qualifications

• Minimum 5 years of GM experience in upscale or fine-dining settings.
• Proven leadership to motivate and inspire teams.
• Deep knowledge of restaurant operations and financial performance.
• Excellent communication, customer service, and problem-solving skills.
• Track record of driving revenue and managing a successful restaurant.

Responsibilities

• Oversee all restaurant operations including front-of-house and back-of-house teams.
• Ensure exceptional guest experiences through high standards of service and hospitality.
• Manage budgets, financial reports, and staff schedules to optimize performance.
• Lead, train, and mentor staff to maintain excellence in customer service and operations.
• Implement strategies to boost revenue, including marketing initiatives and community engagement.
• Uphold all health, safety, and sanitation regulations.

Skills

Leadership

Guest service

Communication

Team motivation

Problem solving

Revenue growth

Job description

We are looking for a seasoned General Manager to oversee day-to-day operations at one of our elite restaurant clients. The General Manager will be responsible for ensuring the restaurant runs smoothly, delivering top-tier service to guests, and maintaining profitability.

Key Responsibilities:

• Oversee all restaurant operations including front-of-house and back-of-house teams.

• Ensure exceptional guest experiences through high standards of service and hospitality.

• Manage budgets, financial reports, and staff schedules to optimize performance.

• Lead, train, and mentor staff to maintain excellence in customer service and operations.

• Implement strategies to boost revenue, including marketing initiatives and community engagement.

• Uphold all health, safety, and sanitation regulations.

Qualifications:

• Minimum 5 years of experience as a General Manager in an upscale or fine-dining setting.

• Strong leadership skills with the ability to motivate and inspire teams.

• Deep knowledge of restaurant management, operations, and financial performance.

• Excellent communication, customer service, and problem-solving skills.

• Proven track record of driving revenue and managing a successful restaurant.