Restaurant General Manager: Leadership & Growth

Lv petroleum; Osseo (WI); In loco; USD 60.000 - 90.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive salary

Health, dental, and vision benefits

Career growth opportunities

401K

Descrizione del lavoro

LV Petroleum is seeking a dedicated and experienced General Manager to helm Black Bear Diner in Osseo, Wisconsin. You will oversee all restaurant operations, ensuring top-notch service and quality as you lead a diverse team in a fast-paced, guest-focused environment.

Responsibilities include operational management, staff leadership, budgeting, menu collaboration, and marketing initiatives to attract customers and drive profitability while maintaining health and safety standards.

Competenze

• 3-5 years of management experience in a full-service restaurant or diner environment.
• Strong leadership and communication skills.
• Experience with budgeting, forecasting and financial analysis.
• Commitment to delivering high-quality dining experiences.

Mansioni

• Oversee daily restaurant operations to uphold food quality, service, and cleanliness.
• Lead, train, and motivate a team to deliver exceptional dining experiences.
• Monitor budgets and implement cost-control measures to improve profitability.
• Engage with guests to ensure a memorable experience and address feedback.
• Collaborate with chefs on menu updates and promotions for the clientele.
• Drive marketing efforts and community outreach to attract customers.
• Ensure health and safety regulations are followed to create a safe dining environment.

Conoscenze

Leadership

Budgeting

Customer service

Staff training

Communication

Problem solving

Descrizione del lavoro

LV Petroleum is seeking a dedicated and experienced General Manager to helm Black Bear Diner in Osseo, Wisconsin. You will oversee all restaurant operations, ensuring top-notch service and quality as you lead a diverse team in a fast-paced, guest-focused environment.

Responsibilities include operational management, staff leadership, budgeting, menu collaboration, and marketing initiatives to attract customers and drive profitability while maintaining health and safety standards.