Restaurant GM: Lead Ops, Guest Delight & Growth

LV Petroleum; Garden City (KS); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Health benefits

Career growth opportunities

401K

Job summary

LV Petroleum is seeking a General Manager for Black Bear Diner in Garden City, KS. You will lead all restaurant operations, ensuring top-tier service, quality food, and a welcoming atmosphere for guests.

This role demands strong leadership to manage teams, control costs, and drive profitability in a fast-paced environment. You will be responsible for staff development, guest satisfaction, safety compliance, and collaborating with chefs on menu updates and promotions.

Qualifications

• 3–5 years of management in a full-service restaurant or diner environment.
• Proven ability to lead and motivate a diverse team and create a culture of excellence.
• Forecasting, budgeting, and financial analysis experience.
• Commitment to high-quality dining and excellent customer service.
• Strong verbal and written communication skills.

Responsibilities

• Oversee daily restaurant operations to ensure high standards of food quality, service, and cleanliness.
• Lead, train, and inspire a team of associates to deliver exceptional dining experiences.
• Monitor budgets and implement cost-control measures to improve profitability.
• Engage with guests to ensure a memorable experience and address feedback.
• Collaborate with chefs on menu updates and promotions.
• Drive marketing efforts and events to attract and retain customers.
• Ensure health and safety regulations are followed and a safe dining environment.

Skills

Leadership

Financial Management

Problem-Solving

Interpersonal Skills

Availability

Job description

LV Petroleum is seeking a General Manager for Black Bear Diner in Garden City, KS. You will lead all restaurant operations, ensuring top-tier service, quality food, and a welcoming atmosphere for guests.

This role demands strong leadership to manage teams, control costs, and drive profitability in a fast-paced environment. You will be responsible for staff development, guest satisfaction, safety compliance, and collaborating with chefs on menu updates and promotions.