Diner Operations Leader – Guest Experience & Growth

Lv petroleum

Pueblo (CO)

On-site

USD 65,000 - 85,000

Full time

9 days ago

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Benefits offered by this job

Health, dental, and vision benefits
Career growth opportunities
401K

Job summary

LV Petroleum seeks an Assistant General Manager to lead Black Bear Diner in Pueblo, CO, overseeing daily restaurant operations and ensuring top-notch service and quality meals. You will drive team performance in a fast-paced, guest-focused environment.

You'll manage budgets, coordinate with chefs on menu updates, and implement cost-control measures while promoting safety and a welcoming atmosphere for guests and staff. Opportunities for growth exist within the expanding company.

Qualifications

  • Minimum of 3-5 years in management in a full-service restaurant or diner.
  • Proven ability to lead and motivate a diverse team.
  • Experience with budgeting, forecasting and financial analysis.
  • Commitment to delivering high-quality dining and service.
  • Strong problem-solving and communication skills.
  • Flexible hours including nights, weekends and holidays.

Responsibilities

  • Oversee daily restaurant operations to maintain high food quality, service, and cleanliness.
  • Lead, train, and motivate a team to deliver exceptional dining experiences.
  • Monitor financial performance, budgets, and cost-control measures.
  • Engage with guests to ensure a memorable experience and address feedback.
  • Collaborate with chefs on menu updates and promotions.
  • Drive marketing efforts and events to attract and retain customers.
  • Ensure health and safety regulations are followed.

Skills

Leadership
Financial Mgmt
Problem-Solving
Interpersonal Skills
Availability

Job description

LV Petroleum seeks an Assistant General Manager to lead Black Bear Diner in Pueblo, CO, overseeing daily restaurant operations and ensuring top-notch service and quality meals. You will drive team performance in a fast-paced, guest-focused environment.

You'll manage budgets, coordinate with chefs on menu updates, and implement cost-control measures while promoting safety and a welcoming atmosphere for guests and staff. Opportunities for growth exist within the expanding company.

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