Restaurant General Manager - Lead Service & Growth

LV Petroleum LLC; Wisconsin; In loco; USD 70.000 - 90.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health, dental, vision benefits

401(k) plan

Career growth opportunities

Descrizione del lavoro

LV Petroleum LLC seeks a dedicated General Manager to lead Black Bear Diner operations in Wisconsin. You will supervise daily restaurant activities, uphold top‑quality service and food, and drive profitability through effective team leadership and operational excellence.

Ideal candidates have 3–5 years of management experience in a full‑service restaurant or diner, strong leadership and financial acumen, and excellent communication skills.

Competenze

• 3–5 years of management experience in a full‑service restaurant or diner environment
• Strong leadership and team-building skills
• Experience with budgeting, forecasting, and financial analysis
• Commitment to delivering high‑quality dining experiences
• Excellent verbal and written communication abilities

Mansioni

• Oversee daily restaurant operations and maintain high standards of food quality, service, and cleanliness
• Lead, train, and motivate a diverse team to deliver exceptional dining experiences
• Monitor financial performance, manage budgets, and implement cost-control measures
• Engage with guests to ensure a memorable experience and address issues promptly
• Collaborate with chefs on menu updates and promotions
• Drive marketing efforts and community outreach to attract and retain guests
• Ensure health and safety compliance and a safe work environment

Conoscenze

Staff leadership

Financial management

Guest/customer service

Communication

Flexible availability

Descrizione del lavoro

LV Petroleum LLC seeks a dedicated General Manager to lead Black Bear Diner operations in Wisconsin. You will supervise daily restaurant activities, uphold top‑quality service and food, and drive profitability through effective team leadership and operational excellence.

Ideal candidates have 3–5 years of management experience in a full‑service restaurant or diner, strong leadership and financial acumen, and excellent communication skills.