Assistant GM - Diner Leadership, Health & 401K

LV Petroleum LLC; Wisconsin; In loco; USD 70.000 - 90.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive salary

Health, dental, and vision benefits

401K

Career growth opportunities

Descrizione del lavoro

LV Petroleum LLC seeks an Assistant General Manager to lead Black Bear Diner operations, delivering top-tier service and quality meals in a welcoming setting. You will oversee daily restaurant activities and mentor a diverse team in a fast-paced environment.

The ideal candidate has 3–5 years of management experience in a full-service restaurant, strong leadership, and solid skills in budgeting, customer service, and menu collaboration.

Competenze

• Minimum 3–5 years of management experience in a full-service restaurant or diner environment.
• Strong leadership and communication skills.
• Experience budgeting, forecasting, and financial analysis.
• Commitment to providing a high-quality dining experience and excellent customer service.
• Ability to think quickly and address daily operating challenges.

Mansioni

• Oversee daily restaurant operations ensuring high standards of food quality, service and cleanliness.
• Lead, train, and inspire a team of associates to deliver exceptional dining experiences.
• Monitor financial performance, manage budgets and implement cost-control measures.
• Engage with guests to ensure a memorable experience and handle feedback.
• Collaborate with chefs on menu updates and promotions that resonate with guests.
• Drive marketing efforts and community outreach to attract new customers.
• Ensure health and safety regulations are followed.

Conoscenze

Management experience

Leadership

Financial management

Problem solving

Interpersonal skills

Communication

Flexible hours

Descrizione del lavoro

LV Petroleum LLC seeks an Assistant General Manager to lead Black Bear Diner operations, delivering top-tier service and quality meals in a welcoming setting. You will oversee daily restaurant activities and mentor a diverse team in a fast-paced environment.

The ideal candidate has 3–5 years of management experience in a full-service restaurant, strong leadership, and solid skills in budgeting, customer service, and menu collaboration.