Restaurant General Manager - Lead with Hospitality & Growth

HPC Chkn Operations, LLC dba Popeye’s; Cleveland (OH); Sur place; USD 60 000 - 80 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Bonuses

Career progression

Benefits package

Paid time off

Résumé du poste

Popeyes Louisiana Kitchen in Cleveland, OH is seeking a General Manager to lead operations and deliver outstanding guest experiences. You will recruit, train, and develop a high-performing team while maintaining profitability and brand standards.

As a people-first leader, you’ll oversee kitchen and dining room, manage food and labor costs, ensure safety, and partner with leadership to drive performance and innovation across the restaurant.

Qualifications

• High School Diploma or GED.
• 1+ years of management experience in quick-service or restaurant.
• Ability to work all shifts, weekends, and holidays.
• Strong communication with guests, team and leadership.
• Knowledge of food safety and kitchen operations.

Responsabilités

• Lead restaurant operations and guest experiences.
• Recruit, train, and develop team members.
• Control food and labor costs to maximize profitability.
• Ensure cleanliness and food safety standards.
• Oversee kitchen and front-of-house operations.
• Address guest and employee concerns professionally.
• Monitor inventory and place timely supply orders.
• Lead daily operations with confidence and consistency.
• Hold regular team meetings and share updates.
• Collaborate with leadership to drive performance and innovation.

Connaissances

Leadership

Recruitment

Training

Cost control

Communication

FOH/BOH ops

POS familiarity

Outils

POS systems

Inventory management

Description du poste

Popeyes Louisiana Kitchen in Cleveland, OH is seeking a General Manager to lead operations and deliver outstanding guest experiences. You will recruit, train, and develop a high-performing team while maintaining profitability and brand standards.

As a people-first leader, you’ll oversee kitchen and dining room, manage food and labor costs, ensure safety, and partner with leadership to drive performance and innovation across the restaurant.