General Manager: Lead Ops, Build a Winning Team

HPC Chkn Operations, LLC dba Popeye’s; Euclid (OH); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Competitive pay

Bonuses

Benefits package

Paid time off

Team culture

Job summary

Popeyes Louisiana Kitchen in Euclid, OH is seeking a General Manager to lead daily restaurant operations and deliver a memorable guest experience. You will mentor a team, manage costs, and uphold brand standards.

The successful candidate will recruit and train staff, ensure food safety, and drive profitability while maintaining a positive culture. Availability for all shifts, weekends, and holidays is required.

Qualifications

• High School Diploma or GED is required.
• 1+ years of management experience in the restaurant industry.
• Availability to work all shifts, weekends, and holidays.
• Effective communicator with guests, team members, and leadership.
• Familiarity with POS systems and inventory management.

Responsibilities

• Recruiting, training, and developing high-performing team members.
• Managing food and labor costs to maximize profitability.
• Ensuring top-tier cleanliness and food safety standards.
• Overseeing kitchen and front-of-house operations.
• Handling guest and employee concerns with professionalism and care.
• Monitoring inventory and placing timely supply orders.
• Leading daily operations with confidence and consistency.
• Hosting regular team meetings to share updates and celebrate wins.
• Collaborating with leadership to drive performance and innovation.

Skills

Team leadership

Communication skills

Guest experience

Restaurant operations

Training & development

Education

High School Diploma or GED

Tools

POS systems

Inventory management

Job description

Popeyes Louisiana Kitchen in Euclid, OH is seeking a General Manager to lead daily restaurant operations and deliver a memorable guest experience. You will mentor a team, manage costs, and uphold brand standards.

The successful candidate will recruit and train staff, ensure food safety, and drive profitability while maintaining a positive culture. Availability for all shifts, weekends, and holidays is required.