Restaurant General Manager - Lead Teams to Delight Guests

HPC Chkn Operations, LLC dba Popeye’s; Maple Heights (OH); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive pay

Bonuses

Benefits package

Paid time off

Team culture

Job summary

Popeyes Louisiana Kitchen in Maple Heights, Ohio seeks an experienced General Manager to lead restaurant operations, guest experience, and team development. You’ll drive consistency, training, and hospitality while upholding brand standards.

Join a fast-paced environment where you’ll control food costs, scheduling, and inventory, mentor staff, and partner with leadership to deliver crave-worthy meals with Cajun hospitality.

Qualifications

• 1+ years management experience in the restaurant industry
• Available to work all shifts, weekends, and holidays
• Effective communicator with guests, team members, and leadership
• Strong understanding of front- and back-of-house operations
• Familiarity with POS systems and inventory management
• Knowledge of food safety regulations and best practices

Responsibilities

• Recruiting, training, and developing high-performing team members
• Managing food and labor costs to maximize profitability
• Ensuring top-tier cleanliness and food safety standards
• Overseeing kitchen and front-of-house operations
• Handling guest and employee concerns with professionalism and care
• Monitoring inventory and placing timely supply orders
• Leading daily operations with confidence and consistency
• Hosting regular team meetings to share updates and celebrate wins
• Collaborating with leadership to drive performance and innovation

Skills

Effective communicator

Leadership

Guest focus

Team development

Operations management

Front- and back-of-house understanding

Education

High School Diploma or GED

Tools

POS systems

Inventory management

Job description

Popeyes Louisiana Kitchen in Maple Heights, Ohio seeks an experienced General Manager to lead restaurant operations, guest experience, and team development. You’ll drive consistency, training, and hospitality while upholding brand standards.

Join a fast-paced environment where you’ll control food costs, scheduling, and inventory, mentor staff, and partner with leadership to deliver crave-worthy meals with Cajun hospitality.