General Manager: Lead Team, Guest Experience & Growth

HPC Chkn Operations, LLC dba Popeye’s

Cleveland (OH)

Vor Ort

USD 60.000 - 85.000

Vollzeit

14 Tage+
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Benefits dieser Stelle

Competitive pay

Zusammenfassung

Popeyes Louisiana Kitchen is seeking a General Manager in Cleveland, OH to lead operations and deliver a memorable guest experience. You will coach and motivate teams, manage costs, and uphold Popeyes standards of hospitality and quality. This role is on-site and requires strong restaurant leadership and a passion for development.

Join a dynamic team focused on flavor, culture, and operational excellence, with growth opportunities and a commitment to guest satisfaction.

Qualifikationen

  • High School Diploma or GED is required.
  • 1+ years management experience in the restaurant industry.
  • Available to work all shifts, weekends, and holidays.
  • Effective communicator with guests, team members, and leadership.
  • Familiarity with POS systems and inventory management.
  • Knowledge of food safety regulations and best practices.

Aufgaben

  • Recruit, train, and develop team members.
  • Manage food and labor costs to maximize profitability.
  • Ensure cleanliness and food safety standards.
  • Oversee kitchen and front-of-house operations.
  • Handle guest and employee concerns professionally.
  • Monitor inventory and place supply orders.
  • Lead daily operations with confidence and consistency.
  • Hold regular team meetings and share updates.

Kenntnisse

Team leadership
Communication
Guest experience
Training and development

Ausbildung

High School Diploma or GED

Tools

POS systems
Inventory management

Jobbeschreibung

Popeyes Louisiana Kitchen is seeking a General Manager in Cleveland, OH to lead operations and deliver a memorable guest experience. You will coach and motivate teams, manage costs, and uphold Popeyes standards of hospitality and quality. This role is on-site and requires strong restaurant leadership and a passion for development.

Join a dynamic team focused on flavor, culture, and operational excellence, with growth opportunities and a commitment to guest satisfaction.

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