Restaurant GM: Lead Teams, Grow Profit, Great Benefits

Taco Bell; Spring (TX); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Competitive pay

Bonus potential

4 weeks vacation + PTO

Free bachelor’s degree

Tuition reimbursement

Career advancement

Medical benefits from day 1

Health and wellness programs

401k with 6% match

Employee discounts on products

Free meals

Job summary

Taco Bell in United States is seeking a Restaurant General Manager to lead a dynamic team, recruit and train staff, and drive exceptional customer experiences.

You will oversee staffing, training programs, and performance development while maintaining profitability and adherence to policies. Expect a 50-hour workweek with a mix of day-to-day leadership and strategic planning, plus growth opportunities within the brand.

Qualifications

• 5+ years in restaurant or retail management with a strong track record in people management.
• Proven ability to improve performance based on P&L analysis.
• Proficient with digital tools and platforms.
• Exceptional communication skills, including written, verbal, and interpersonal.
• Solid understanding of restaurant maintenance programs.

Responsibilities

• Recruit, onboard, and conduct orientations for Team Members and Shift Leads.
• Develop a comprehensive training plan and mentor Assistant Managers and Team Members.
• Recognize and reward outstanding performance while fostering equity and belonging.
• Address and resolve conflicts to maintain a positive work environment.
• Engage with customers and resolve issues to ensure a positive experience.
• Schedule staff to optimize service, coach CHAMPS standards, and lead rollout meetings.
• Analyze financial performance, manage the budget, and maximize profitability.
• Monitor competitors and aim to exceed their standards in digital presence and loyalty programs.

Skills

People management

P&L analysis

Digital tools proficiency

Communication skills

Restaurant maintenance programs

Talent development

Recruiting top talent

Change management

Policy compliance

Tools

POS systems

Job description

Taco Bell in United States is seeking a Restaurant General Manager to lead a dynamic team, recruit and train staff, and drive exceptional customer experiences.

You will oversee staffing, training programs, and performance development while maintaining profitability and adherence to policies. Expect a 50-hour workweek with a mix of day-to-day leadership and strategic planning, plus growth opportunities within the brand.