Restaurant General Manager: Lead Teams & Growth

Taco Bell; Palo Alto (CA); On-site; USD 90,000 - 140,000; Full time

Job summary

Taco Bell in Palo Alto seeks a Restaurant General Manager to lead the team, ensure exceptional guest service, and drive restaurant performance. You will hire and develop staff, oversee orientation, and build the training plan for each new hire, while managing scheduling and daily operations.

The role requires strong leadership, a track record of people development, and a positive attitude. As a franchisee-owned operation, wage and benefits vary by location, and you will be responsible for the

Qualifications

• 2–4 years of supervisory experience in food service or retail.
• High School Diploma or GED; College degree preferred.
• Must pass background check and drug test.
• Must be at least 21 years old.
• Basic computer literacy.

Responsibilities

• Oversee operation of the entire restaurant.
• Lead and develop a strong team.
• Hire, orient, and train new staff.
• Schedule staff and deploy the team.
• Address performance issues and guest concerns.
• Manage restaurant budget and financial plans.

Skills

Leadership

People development

Hiring

Training

Customer service

Scheduling

Budgeting

Education

High School Diploma or GED; College degree preferred

Job description

Taco Bell in Palo Alto seeks a Restaurant General Manager to lead the team, ensure exceptional guest service, and drive restaurant performance. You will hire and develop staff, oversee orientation, and build the training plan for each new hire, while managing scheduling and daily operations.

The role requires strong leadership, a track record of people development, and a positive attitude. As a franchisee-owned operation, wage and benefits vary by location, and you will be responsible for the