Restaurant General Manager — Lead Teams, Grow Profits

Hardee's Restaurants, LLC; Lebanon (MO); On-site; USD 46,000 - 74,000; Full time

Job summary

Hardee's Restaurants, LLC is seeking a Restaurant General Manager for a corporate-owned location in Lebanon, MO. The GM directs daily operations, ensures brand standards, and drives People, Customer, Sales, and Profit goals.

The role requires strong leadership, talent development, and accountability across all restaurant functions, including food quality, service, and safety. It offers a competitive salary and full-time benefits.

Qualifications

• Minimum of three years' experience in restaurant operation.
• Proficient working knowledge of Microsoft Office applications.
• Must be able to work a flexible schedule including days, nights, and weekends.
• Must maintain reliable personal transportation, a valid driver's license, and proof of insurance to travel between company locations.

Responsibilities

• Demonstrates Core Values while building high performing employees when selecting, training, retaining, and recognizing top talent.
• Identifies and develops a pipeline of talent through effective succession planning tools.
• Executes the company’s performance management process consistently to ensure employees are set up for success and held accountable.
• Travels between company locations to support business operations, including attending meetings and transporting product and supplies as needed.
• Partners with Human Resources to ensure resolution to all employee relations activities and maintain compliance with federal, state, and local requirements.
• Analyzes sales, labor, inventory, and controllables on a continual basis and takes specific corrective action to meet or achieve margin and sales growth targets.

Skills

Restaurant operations

Communication

Driving

Flexibility

Tools

Microsoft Office

Job description

Hardee's Restaurants, LLC is seeking a Restaurant General Manager for a corporate-owned location in Lebanon, MO. The GM directs daily operations, ensures brand standards, and drives People, Customer, Sales, and Profit goals.

The role requires strong leadership, talent development, and accountability across all restaurant functions, including food quality, service, and safety. It offers a competitive salary and full-time benefits.