Restaurant General Manager - Lead Teams & Grow Profit

Workstream; Kentucky; On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

401K

HSA

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Paid training

Early wage access

Company discounts

Advancement opportunities

Job summary

Arby’s is seeking a General Manager to be the strategic and operational leader of the restaurant, driving performance, profitability, and guest satisfaction. This role oversees day-to-day operations, leads a high-performing management team, ensures food-safety and compliance, and fosters a positive culture focused on team development and brand standards.

The GM models the company values, delivers exceptional hospitality, and actively supports all positions as needed to drive continuous

Qualifications

• Minimum 2+ years of foodservice management experience.
• ServeSafe Certification preferred (training may be provided).
• High School Diploma or GED required; an associate or bachelor's degree is preferred.

Responsibilities

• Direct restaurant operations to achieve sales and profit objectives.
• Maintain highest standards of food quality, service, cleanliness, safety, and sanitation.
• Direct and supervise managers and team members to deliver memorable guest experiences.

Skills

Foodservice management

ServeSafe Certification

Education

High School Diploma or GED

Associate or Bachelor’s degree preferred

Job description

Arby’s is seeking a General Manager to be the strategic and operational leader of the restaurant, driving performance, profitability, and guest satisfaction. This role oversees day-to-day operations, leads a high-performing management team, ensures food-safety and compliance, and fosters a positive culture focused on team development and brand standards.

The GM models the company values, delivers exceptional hospitality, and actively supports all positions as needed to drive continuous