General Manager: Lead Ops, Inspire Teams, Drive Growth

Wingstop - FWS; Cypress (CA); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

401(k) with Company Match

Paid Time Off

Paid Training

Free Shift Meal

Job summary

Far West Restaurant Group is seeking a General Manager to lead all facets of restaurant operations and build a high-performing team that delivers the Wingstop experience. You will foster accountability, coach future leaders, and drive sales and profitability while maintaining safety and quality standards.

The role focuses on delivering exceptional guest service, managing costs, and ensuring brand adherence in a fast-paced environment.

Qualifications

• High school diploma or equivalent required.
• Strong leadership, communication, and decision-making skills.
• Proven ability to coach, develop, and retain high-performing teams.
• Experience managing restaurant operations or equivalent leadership role preferred.

Responsibilities

• Lead all daily restaurant operations.
• Recruit, hire, train, coach, and develop a high-performing team.
• Build future leaders by providing ongoing coaching, feedback, and development.
• Create a positive, respectful, and accountable team culture.
• Deliver exceptional guest service and resolve guest concerns professionally.
• Ensure food safety, cleanliness, and operational standards are consistently maintained.
• Ensure safety procedures are followed to keep teams and guests safe.
• Manage sales, labor, food costs, inventory, and controllable expenses.
• Analyze business results and develop action plans to improve performance.
• Ensure company policies, procedures, and brand standards are consistently followed.

Skills

Leadership

Communication

Decision-making

Coaching

Problem solving

Education

High school diploma

Job description

Far West Restaurant Group is seeking a General Manager to lead all facets of restaurant operations and build a high-performing team that delivers the Wingstop experience. You will foster accountability, coach future leaders, and drive sales and profitability while maintaining safety and quality standards.

The role focuses on delivering exceptional guest service, managing costs, and ensuring brand adherence in a fast-paced environment.