Restaurant General Manager: Lead Teams & Drive Profit

Taco Bell Corp.; North Charleston (SC); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Paid time off

Free meals

Bonus program

401(k) matching

Health insurance

Job summary

JEM Restaurant Group, a Taco Bell franchisee, seeks Restaurant General Managers to lead operations in Charleston, SC and Savannah, GA. You will supervise 10–45 team members and drive outstanding guest service while boosting profitability.

Expect a 50-hour week with a salary range of $60,000–$80,000 per year, plus perks like paid time off, free meals, a bonus program, 401(k) matching and health insurance. Irregular shifts are required for success.

Qualifications

• Minimum 2 years of restaurant management experience.
• Ability to work irregular shifts.
• Proven leadership to train and develop managers and crew.

Responsibilities

• Direct, train, and develop Assistant Managers, Shift Supervisors, and Team Members.
• Manage food safety, guest service, inventory, and equipment.
• Crush restaurant budgets, sales, and profit goals.

Skills

Restaurant management

Staff leadership

Guest service

Budgeting

Job description

JEM Restaurant Group, a Taco Bell franchisee, seeks Restaurant General Managers to lead operations in Charleston, SC and Savannah, GA. You will supervise 10–45 team members and drive outstanding guest service while boosting profitability.

Expect a 50-hour week with a salary range of $60,000–$80,000 per year, plus perks like paid time off, free meals, a bonus program, 401(k) matching and health insurance. Irregular shifts are required for success.