Restaurant General Manager

Taco-Bell; North Charleston (SC); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Paid time off

Free meals

Bonus program

401(k) matching

Health insurance

Job summary

JEM Restaurant Group, a Taco Bell franchisee, seeks Restaurant General Managers to lead operations in Charleston, SC and Savannah, GA. You will supervise 10–45 team members and drive outstanding guest service while boosting profitability.

Expect a 50-hour week with a salary range of $60,000–$80,000 per year, plus perks like paid time off, free meals, a bonus program, 401(k) matching and health insurance. Irregular shifts are required for success.

Qualifications

• Minimum 2 years of restaurant management experience.
• Ability to work irregular shifts.
• Proven leadership to train and develop managers and crew.

Responsibilities

• Direct, train, and develop Assistant Managers, Shift Supervisors, and Team Members.
• Manage food safety, guest service, inventory, and equipment.
• Crush restaurant budgets, sales, and profit goals.

Skills

Restaurant management

Staff leadership

Guest service

Budgeting

Job description

JEM Restaurant Group, a Taco Bell franchisee, is on the hunt for rockstar Restaurant General Managers (RGMs) to lead the charge in Charleston, SC and Savannah, GA!These roles oversee daily operations and inspire teams of 10-45 amazing Taco Bell crew members. Ideal candidates will have at least 2 years of management experience and a passion for delivering out-of-this-world customer service and boosting profitability.The positions feature a 50-hour work week with a competitive salary range of $60,000–$80,000 per year, plus sweet perks like paid time off, free meals, a killer bonus program, 401(k) matching, and health insurance.Key responsibilities include directing, training, and developing Assistant Managers, Shift Supervisors, and Team Members, managing food safety, guest service, inventory, and equipment, and crushing restaurant budgets, sales, and profit goals.Qualified applicants must have 2 years of restaurant management know-how and the ability to work irregular shifts. We're looking for leaders who live to inspire their teams, foster a fun and flexible work environment, and deliver consistently amazing results.If you've got the right attitude, a love for great food, and a track record of rocking it as a team leader, we want you to join our dynamic, people-first, fan-led brand!#TacoBell #Leadership