Restaurant General Manager — Lead a High-Energy Team

Taco-Bell; Summerville (SC); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Paid time off

Free meals

Bonus program

401(k) matching

Health insurance

Job summary

JEM Restaurant Group, a Taco Bell franchisee, is seeking a Restaurant General Manager to lead operations in Charleston, SC and Savannah, GA. This role supervises a team of 10-45 crew members with a focus on exceptional customer service and profitability.

Candidates need at least 2 years of restaurant management experience, the ability to handle irregular shifts, and a passion for inspiring teams in a fast-paced environment. Competitive salary with strong benefits and bonus potential.

Qualifications

• Must have at least 2 years of restaurant management experience.
• Willing to work irregular shifts.
• Strong leadership to train and develop mid-level managers.

Responsibilities

• Direct, train, and develop Assistant Managers, Shift Supervisors, and Team Members.
• Manage food safety, guest service, inventory and equipment.
• Drive budgets, sales, and profit goals.

Skills

Restaurant management

Team leadership

Customer service

Budgeting / profit goals

Job description

JEM Restaurant Group, a Taco Bell franchisee, is seeking a Restaurant General Manager to lead operations in Charleston, SC and Savannah, GA. This role supervises a team of 10-45 crew members with a focus on exceptional customer service and profitability.

Candidates need at least 2 years of restaurant management experience, the ability to handle irregular shifts, and a passion for inspiring teams in a fast-paced environment. Competitive salary with strong benefits and bonus potential.