Restaurant General Manager

Taco Bell Corp.; Ladson (SC); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Paid time off

Free meals

Bonus program

401(k) matching

Health insurance

Job summary

JEM Restaurant Group, a Taco Bell franchisee, is seeking a Restaurant General Manager to lead operations in Charleston, SC and Savannah, GA. You will direct and develop a team of 10–45 crew members, uphold food safety standards, and drive guest service and profitability.

Expect a 50-hour work week with a competitive salary of $60,000–$80,000 per year. Benefits include paid time off, free meals, a strong bonus program, 401(k) matching and health insurance to support your leadership journey.

Qualifications

• 2 years of restaurant management experience
• Ability to work irregular shifts
• Direct, train, and develop management and team staff
• Lead guest service and profitability goals

Responsibilities

• Direct, train and develop Assistant Managers, Shift Supervisors and Crew Members
• Manage food safety, guest service, inventory and equipment
• Crush restaurant budgets, sales and profit goals
• Foster a fun, flexible work environment and inspire teams

Skills

Restaurant management

Team leadership

Budgeting

Food safety

Job description

JEM Restaurant Group, a Taco Bell franchisee, is on the hunt for rockstar Restaurant General Managers (RGMs) to lead the charge in Charleston, SC and Savannah, GA!These roles oversee daily operations and inspire teams of 10-45 amazing Taco Bell crew members. Ideal candidates will have at least 2 years of management experience and a passion for delivering out-of-this-world customer service and boosting profitability.The positions feature a 50-hour work week with a competitive salary range of $60,000–$80,000 per year, plus sweet perks like paid time off, free meals, a killer bonus program, 401(k) matching, and health insurance.Key responsibilities include directing, training, and developing Assistant Managers, Shift Supervisors, and Team Members, managing food safety, guest service, inventory, and equipment, and crushing restaurant budgets, sales, and profit goals.Qualified applicants must have 2 years of restaurant management know-how and the ability to work irregular shifts. We're looking for leaders who live to inspire their teams, foster a fun and flexible work environment, and deliver consistently amazing results.If you've got the right attitude, a love for great food, and a track record of rocking it as a team leader, we want you to join our dynamic, people-first, fan-led brand!#TacoBell #Leadership