Restaurant GM — Lead Teams, Grow Profit & Service

Taco Bell Corp.; Ladson (SC); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Paid time off

Free meals

Bonus program

401(k) matching

Health insurance

Job summary

JEM Restaurant Group, a Taco Bell franchisee, is seeking a Restaurant General Manager to lead operations in Charleston, SC and Savannah, GA. You will direct and develop a team of 10–45 crew members, uphold food safety standards, and drive guest service and profitability.

Expect a 50-hour work week with a competitive salary of $60,000–$80,000 per year. Benefits include paid time off, free meals, a strong bonus program, 401(k) matching and health insurance to support your leadership journey.

Qualifications

• 2 years of restaurant management experience
• Ability to work irregular shifts
• Direct, train, and develop management and team staff
• Lead guest service and profitability goals

Responsibilities

• Direct, train and develop Assistant Managers, Shift Supervisors and Crew Members
• Manage food safety, guest service, inventory and equipment
• Crush restaurant budgets, sales and profit goals
• Foster a fun, flexible work environment and inspire teams

Skills

Restaurant management

Team leadership

Budgeting

Food safety

Job description

JEM Restaurant Group, a Taco Bell franchisee, is seeking a Restaurant General Manager to lead operations in Charleston, SC and Savannah, GA. You will direct and develop a team of 10–45 crew members, uphold food safety standards, and drive guest service and profitability.

Expect a 50-hour work week with a competitive salary of $60,000–$80,000 per year. Benefits include paid time off, free meals, a strong bonus program, 401(k) matching and health insurance to support your leadership journey.