Restaurant General Manager: Lead Teams & Drive Growth

Firehouse Subs by CTRG; Austin (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

401(k)

401(k) matching

Bonus based on performance

Competitive salary

Dental insurance

Employee discounts

Job summary

Firehouse Subs by CTRG is seeking a General Manager to run a thriving Firehouse Subs restaurant. You will lead a team, own the results, and bring our brand’s mission to life—delivering top-tier food, service, and hospitality.

You’ll manage daily operations, drive profitability, and ensure health, labor, and safety standards are met while fostering a positive, energetic culture for staff and guests.

Qualifications

• 2+ years of restaurant management experience required.
• Availability for full-time, including weekends and holidays.
• Strong leadership, problem-solving, and communication skills.
• Ability to stand for long hours and lift up to 50 lbs.
• Passion for hospitality, teamwork, and personal growth.

Responsibilities

• Lead & Manage daily operations to ensure exceptional guest service, food quality, and cleanliness.
• Build & Develop a high-performing team: recruit, hire, train, and mentor staff.
• Drive Results by managing food costs, labor, utilities, and overall profitability.
• Maintain Compliance with all health, labor, and safety regulations (local, state, and federal).
• Promote Culture by fostering a cheerful, fun, and professional work environment.
• Support Community Initiatives and represent Firehouse Subs in local outreach and Public Safety Foundation programs.
• Maintain Equipment and coordinate repairs to keep the store running smoothly.
• Communicate Effectively with your District Manager, Director of Ops, HQ team, and Ownership

Skills

Restaurant management

Leadership

Communication

Problem solving

Team leadership

Job description

Firehouse Subs by CTRG is seeking a General Manager to run a thriving Firehouse Subs restaurant. You will lead a team, own the results, and bring our brand’s mission to life—delivering top-tier food, service, and hospitality.

You’ll manage daily operations, drive profitability, and ensure health, labor, and safety standards are met while fostering a positive, energetic culture for staff and guests.