Restaurant General Manager: Lead Team, Service & Growth

Workstream; Villa Rica (GA); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Competitive pay

Bonus opportunities

Leadership development

Autonomy at store level

Job summary

Bojangles is seeking a General Manager in Villa Rica, GA to lead one restaurant with a focus on guest experience and operations excellence. This role emphasizes accountable leadership, team development, and compliance with food safety standards.

You will drive performance across labor, inventory, and sales, execute local marketing, and foster a welcoming, safe environment for guests and staff. The position offers growth opportunities within a values-driven franchised organization.

Qualifications

• 3–5 years of restaurant or food service management experience.
• Proven leadership and team development skills.
• Strong organizational and communication abilities.
• Working knowledge of food safety and sanitation protocols.
• Ability to work a flexible schedule including evenings, weekends, and holidays.
• Financial acumen with experience managing budgets.

Responsibilities

• Recruit, train, and lead a strong, engaged team of shift leaders and crew members.
• Ensure all local, state, and federal food safety regulations are met or exceeded.
• Monitor and manage daily operations, including labor, inventory, food cost, and sales performance.
• Execute marketing initiatives and community engagement strategies to drive brand awareness and guest loyalty.
• Maintain a safe, clean, and welcoming environment for both team members and guests.
• Handle guest concerns professionally and promptly, reinforcing a positive experience.
• Provide consistent coaching, feedback, and performance evaluations to support team growth.
• Foster a culture of accountability, teamwork, and continuous improvement.

Skills

Leadership

Team development

Organizational skills

Food safety knowledge

Flexible schedule

Budget management

Job description

Bojangles is seeking a General Manager in Villa Rica, GA to lead one restaurant with a focus on guest experience and operations excellence. This role emphasizes accountable leadership, team development, and compliance with food safety standards.

You will drive performance across labor, inventory, and sales, execute local marketing, and foster a welcoming, safe environment for guests and staff. The position offers growth opportunities within a values-driven franchised organization.