Restaurant GM — Lead Team & Elevate Guest Experience

Workstream; Milledgeville (GA); On-site; USD 52,000 - 80,000; Full time

Job summary

Bojangles in Milledgeville, GA is seeking a General Manager to lead one of our Bojangles restaurants. This is a leadership role focused on delivering exceptional guest experiences, strong operational metrics, and a culture of accountability.

The GM will recruit, train, and supervise teams, manage labor and costs, and execute local marketing initiatives while upholding food safety standards. This is a fulltime, on-site position with growth opportunities.

Qualifications

• 3-5 years of restaurant or food service management experience recommended.
• Proven leadership and team development skills.
• Strong organizational and communication abilities.
• Working knowledge of food safety and sanitation protocols.
• Ability to work a flexible schedule including evenings, weekends, and holidays.
• Financial acumen with experience managing budgets and achieving performance targets.

Responsibilities

• Recruit, train, and lead a strong, engaged team of shift leaders and crew members.
• Ensure all local, state, and federal food safety regulations are met or exceeded.
• Monitor and manage daily operations, including labor, inventory, food cost, and sales performance.
• Execute marketing initiatives and community engagement strategies to drive brand awareness and guest loyalty.
• Maintain a safe, clean, and welcoming environment for both team members and guests.
• Handle guest concerns professionally and promptly, reinforcing a positive experience.
• Provide consistent coaching, feedback, and performance evaluations to support team growth.
• Foster a culture of accountability, teamwork, and continuous improvement.

Skills

Leadership

Team development

Communication

Food safety

Budgeting

Job description

Bojangles in Milledgeville, GA is seeking a General Manager to lead one of our Bojangles restaurants. This is a leadership role focused on delivering exceptional guest experiences, strong operational metrics, and a culture of accountability.

The GM will recruit, train, and supervise teams, manage labor and costs, and execute local marketing initiatives while upholding food safety standards. This is a fulltime, on-site position with growth opportunities.