General Manager - Lead Team, Operations & Guest Experience

Workstream

Winder (GA)

On-site

USD 70,000 - 90,000

Full time

14 days+
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Benefits offered by this job

Competitive pay & bonuses
Comprehensive training & development
Store-level autonomy & ownership
Advancement opportunities

Job summary

Bojangles in Winder, GA is seeking a General Manager to lead one of our restaurants. This leadership role focuses on operations, guest experience, and delivering top-tier results within a team-first culture.

You will recruit, train, and coach staff, uphold food safety standards, and manage daily operations with an emphasis on service excellence and community engagement. Training and advancement opportunities are available.

Qualifications

  • 3–5 years of restaurant or food service management experience.
  • Proven leadership and team development skills.
  • Strong organizational and communication abilities.
  • Working knowledge of food safety and sanitation protocols.
  • Flexible schedule including evenings, weekends, and holidays.
  • Financial acumen with budgeting experience.

Responsibilities

  • Recruit, train, and lead a strong team of shift leaders and crew.
  • Ensure compliance with local, state, and federal food safety regulations.
  • Monitor labor, inventory, food cost, and sales performance.
  • Execute marketing initiatives and community engagement strategies.
  • Maintain a safe, clean, and welcoming store environment.
  • Handle guest concerns professionally and promptly.
  • Provide coaching and performance evaluations for team growth.
  • Foster accountability, teamwork, and continuous improvement.

Skills

Restaurant management
Leadership
Organization & comms
Food safety knowledge
Flexible schedule
Budgeting & targets

Job description

Bojangles in Winder, GA is seeking a General Manager to lead one of our restaurants. This leadership role focuses on operations, guest experience, and delivering top-tier results within a team-first culture.

You will recruit, train, and coach staff, uphold food safety standards, and manage daily operations with an emphasis on service excellence and community engagement. Training and advancement opportunities are available.

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