Restaurant General Manager — Lead Teams & Earn Bonuses

Workstream; Athens (GA); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Competitive pay

Bonus opportunities

Training and leadership development

Advancement opportunities

Job summary

Bojangles General Managers in Athens, GA are being sought by Georgia Foods / A&D of Greensboro – Independently Owned and Operated Franchise. This leadership role focuses on driving performance, guest experience, and store success.

You will recruit, train, and coach a team, ensure compliance with food safety standards, manage labor and costs, and execute local marketing to grow brand loyalty in the Athens community.

Qualifications

• 3–5 years of restaurant or food service management experience.
• Proven leadership and team development skills.
• Strong organizational and communication abilities.
• Knowledge of food safety and sanitation protocols.
• Ability to work a flexible schedule including evenings, weekends, and holidays.
• Financial acumen with experience managing budgets and targets.

Responsibilities

• Recruit, train, and lead a strong, engaged team of shift leaders and crew members
• Ensure all local, state, and federal food safety regulations are met or exceeded
• Monitor and manage daily operations, including labor, inventory, food cost, and sales performance
• Execute marketing initiatives and community engagement strategies to drive brand awareness and guest loyalty
• Maintain a safe, clean, and welcoming environment for both team members and guests
• Handle guest concerns professionally and promptly, reinforcing a positive experience
• Provide consistent coaching, feedback, and performance evaluations to support team growth
• Foster a culture of accountability, teamwork, and continuous improvement

Skills

Leadership

Team development

Operations management

Food safety

Budgeting

Flexible schedule

Job description

Bojangles General Managers in Athens, GA are being sought by Georgia Foods / A&D of Greensboro – Independently Owned and Operated Franchise. This leadership role focuses on driving performance, guest experience, and store success.

You will recruit, train, and coach a team, ensure compliance with food safety standards, manage labor and costs, and execute local marketing to grow brand loyalty in the Athens community.