Restaurant General Manager: Lead Team & Service Excellence

Long John Silver's; Auburn (ME); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Competitive Salary

Quarterly Bonus Program

Medical, Dental, Vision, Disability, &

Life Insurance

401k with Company Match

Advancement Opportunities

Paid Vacations

Two Paid Holidays

Free Meals

Retail Discount Program

Annual Performance Reviews

Job summary

Charter Foods is seeking a General Manager to lead the restaurant team and deliver notable customer hospitality. You will set the tone, supervise staff, and drive performance across operations. The role requires strong leadership, effective communication, and a focus on training and development to ensure service excellence.

The position emphasizes budget management, scheduling, and a commitment to delivering great food and a friendly guest experience in a fast-paced environment.

Qualifications

• Must be 18 years or older.
• 1-3 years of supervisory experience in food service or retail including P&L responsibility.
• Ability to work a 50-hour work week.
• Basic computer literacy.
• Reliable transportation.
• Strong math and analytical decision-making skills.

Responsibilities

• Oversee the operation of the entire restaurant.
• Recruit hiring and develop employees; conduct orientations and training.
• Schedule staff and deploy the team effectively; address performance issues.
• Manage the restaurant budget and financial plans; monitor costs and profitability.
• Provide leadership and maintain a positive, service-focused culture.

Skills

Leadership

Communication

People management

Guest service

Financial acumen

Education

High School Diploma or GED

Job description

Charter Foods is seeking a General Manager to lead the restaurant team and deliver notable customer hospitality. You will set the tone, supervise staff, and drive performance across operations. The role requires strong leadership, effective communication, and a focus on training and development to ensure service excellence.

The position emphasizes budget management, scheduling, and a commitment to delivering great food and a friendly guest experience in a fast-paced environment.