Restaurant General Manager: Lead Team & Growth

Rackson Restaurants, LLC

Norwalk (CT)

On-site

USD 48,000 - 68,000

Full time

5 days ago
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Benefits offered by this job

401(k) match
Medical, dental, vision insurance
Paid time off
Leadership development
Scholarship opportunities
People‑first culture
Bonus program

Job summary

Rackson Restaurants, LLC is seeking a Restaurant General Manager in Norwalk, CT to lead daily operations, drive guest satisfaction, and manage a multi‑shift team. You will oversee staffing, training, food quality, and budgeting while delivering strong financial results and a superior guest experience.

This full‑time role requires a proactive leader with excellent communication skills, the ability to work weekends and holidays, and a commitment to brand standards and safety.

Qualifications

  • Must be at least 18 years old.
  • High school diploma or equivalent restaurant management experience.
  • Strong leadership and communication skills in a fast‑paced setting.
  • P&L experience in a customer service environment.
  • Ability to work a variety of shifts, including weekends and holidays.

Responsibilities

  • Supervises and trains restaurant‑level employees, ensuring brand standards and labor law compliance.
  • Manages staffing levels, recruits talent, and develops internal candidates for management roles.
  • Maintains brand image through cleanliness, maintenance, and food safety adherence.
  • Analyzes performance, identifies trends, and implements plans for sales growth.
  • Coordinates restaurant operations, including inventory, scheduling and admin duties.

Skills

Leadership
Communication
Customer service
P&L experience

Education

High school diploma

Tools

POS systems

Job description

Rackson Restaurants, LLC is seeking a Restaurant General Manager in Norwalk, CT to lead daily operations, drive guest satisfaction, and manage a multi‑shift team. You will oversee staffing, training, food quality, and budgeting while delivering strong financial results and a superior guest experience.

This full‑time role requires a proactive leader with excellent communication skills, the ability to work weekends and holidays, and a commitment to brand standards and safety.

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