Restaurant General Manager - Lead Team & Growth

popeyes; Houston (TX); On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

Leadership development

Bonus opportunities

Competitive pay

PTO

Medical coverage

Meal discount

Inclusive culture

Job summary

Popeyes is seeking a General Manager in Houston to lead all daily restaurant operations, ensuring top-tier guest service and food quality. You will recruit, train, and develop the team while driving financial performance and compliance with safety standards.

You will motivate staff, manage scheduling and payroll, and foster a positive, high-energy culture aligned with Popeyes values. This is a growth-focused leadership role with opportunities within a fast-growing brand.

Qualifications

• 3–5 years of restaurant management experience, preferably as General Manager or AGM.
• Strong leadership and team-building skills.
• Excellent communication, problem-solving, and decision-making abilities.
• Financial and business acumen, including understanding of P&L statements.

Responsibilities

• Lead all daily restaurant operations, ensuring high standards in food quality, guest service, and cleanliness.
• Recruit, hire, train, and develop top talent for all team positions.
• Motivate and coach team members and managers to achieve goals and deliver an exceptional guest experience.
• Oversee inventory management, food and labor costs, and financial performance.
• Ensure compliance with health, safety, and sanitation standards.
• Drive sales growth and profitability through operational excellence and local marketing.
• Manage scheduling, payroll, and administrative tasks efficiently.
• Build a positive team culture that reflects Popeyes values.

Skills

Leadership

Team-building

Communication

Problem-solving

Decision-making

P&L knowledge

Financial acumen

Scheduling

Payroll

Staff development

Education

High school diploma

Bachelor’s degree (plus)

Job description

Popeyes is seeking a General Manager in Houston to lead all daily restaurant operations, ensuring top-tier guest service and food quality. You will recruit, train, and develop the team while driving financial performance and compliance with safety standards.

You will motivate staff, manage scheduling and payroll, and foster a positive, high-energy culture aligned with Popeyes values. This is a growth-focused leadership role with opportunities within a fast-growing brand.