General Manager — Lead Bold Teams, Drive Growth

popeyes; Houston (TX); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Bonus Opportunities

Health Insurance

PTO

Discounted meals

Career Growth

Job summary

Popeyes is seeking a skilled General Manager to lead daily restaurant operations in Houston, TX. You’ll drive guest satisfaction, quality, and financial performance while developing a high‑performing team.

As a leader you’ll manage staffing, training, scheduling, and local marketing to grow sales and ensure a safe, welcoming dining experience. This role offers opportunity for career growth within our fast‑growing brand.

Qualifications

• High school diploma or equivalent (Bachelor’s degree a plus).
• 3-5 years of restaurant management experience, ideally as a General Manager or Assistant General Manager.
• Strong leadership and team-building skills.
• Excellent communication, problem-solving, and decision-making abilities.
• Financial and business acumen, including understanding of P&L statements.
• Ability to work flexible hours, including nights, weekends, and holidays.

Responsibilities

• Lead all daily operations of the restaurant, ensuring high standards in food quality, guest service, and cleanliness.
• Recruit, hire, train, and develop top talent for all team positions.
• Motivate and coach team members and managers to achieve goals and deliver an exceptional guest experience.
• Oversee inventory management, food and labor costs, and financial performance.
• Ensure compliance with all health, safety, and sanitation standards.
• Drive sales growth and profitability through operational excellence and local marketing.
• Manage scheduling, payroll, and administrative tasks efficiently.
• Build a positive team culture that reflects Popeyes values.

Skills

Leadership

Operations Management

P&L Understanding

Recruitment & Training

Guest Service Focus

Financial Acumen

Education

High school diploma

Bachelor’s degree preferred

Job description

Popeyes is seeking a skilled General Manager to lead daily restaurant operations in Houston, TX. You’ll drive guest satisfaction, quality, and financial performance while developing a high‑performing team.

As a leader you’ll manage staffing, training, scheduling, and local marketing to grow sales and ensure a safe, welcoming dining experience. This role offers opportunity for career growth within our fast‑growing brand.