Restaurant General Manager - Lead Operations & Team Growth

popeyes; Denver (CO); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Leadership development

Bonus opportunities

Competitive compensation

PTO

Medical, Dental and Vision benefits

Discounted meals on duty

Fun, inclusive team culture

Job summary

Popeyes is seeking a General Manager to lead daily restaurant operations in a fast-paced environment, ensuring top-tier food quality, guest service and cleanliness. You will recruit, train, and develop the team, drive profitability, and build a positive culture aligned with Popeyes values.

You will manage inventory, scheduling, and financial performance while promoting a high-energy, inclusive workplace and delivering outstanding guest experiences that reflect the brand’s bold Louisiana flavor.

Qualifications

• Proven leadership experience in restaurant or retail management.
• Strong people development and coaching skills.
• Solid understanding of P&L and cost controls.
• Ability to drive guest satisfaction and sales growth.

Responsibilities

• Lead all daily operations of the restaurant, ensuring high standards in food quality, guest service, and cleanliness.
• Recruit, hire, train, and develop top talent for all team positions.
• Motivate and coach team members and managers to achieve goals and deliver an exceptional guest experience.
• Oversee inventory management, food and labor costs, and financial performance.
• Ensure compliance with health, safety, and sanitation standards.
• Drive sales growth and profitability through operational excellence and local marketing.
• Manage scheduling, payroll, and administrative tasks efficiently.
• Build a positive team culture that reflects Popeyes values.

Skills

Leadership

Team Building

Communication

Problem Solving

Financial Acumen

Education

High school diploma or equivalent

Bachelor’s degree a plus

Job description

Popeyes is seeking a General Manager to lead daily restaurant operations in a fast-paced environment, ensuring top-tier food quality, guest service and cleanliness. You will recruit, train, and develop the team, drive profitability, and build a positive culture aligned with Popeyes values.

You will manage inventory, scheduling, and financial performance while promoting a high-energy, inclusive workplace and delivering outstanding guest experiences that reflect the brand’s bold Louisiana flavor.