Restaurant General Manager: Lead Growth & Guest Experience

popeyes; Houston (TX); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

PTO

Medical, Dental and Vision benefits

Discounted meals

Bonus opportunities

Leadership development

Inclusive team culture

Job summary

Popeyes is seeking a General Manager to lead daily restaurant operations, ensuring top-quality food, service, and cleanliness in our Houston location. You will recruit, train, and develop strong teams while driving profitability and local marketing initiatives.

We value leaders who foster an energetic, inclusive culture and who can manage scheduling, payroll, and compliance with health and safety standards. Join a fast-growing brand with opportunities for growth and recognition.

Qualifications

• 3-5 years of restaurant management experience, ideally as a General Manager or AGM.
• Strong leadership and team-building skills.
• Excellent communication, problem-solving, and decision-making abilities.
• Financial and business acumen, including understanding of P&L statements.
• Ability to work flexible hours, including nights, weekends, and holidays.

Responsibilities

• Lead all daily operations of the restaurant, ensuring high standards in food quality, guest service, and cleanliness.
• Recruit, hire, train, and develop top talent for all team positions.
• Motivate and coach team members and managers to achieve goals and deliver an exceptional guest experience.
• Oversee inventory management, food and labor costs, and financial performance.
• Ensure compliance with health, safety, and sanitation standards.
• Drive sales growth and profitability through operational excellence and local marketing.
• Manage scheduling, payroll, and administrative tasks efficiently.
• Build a positive team culture that reflects Popeyes values.

Skills

Leadership

Team-building

Communication

Problem-solving

P&L knowledge

Flexibility

Education

High school diploma

Bachelor’s degree (plus)

Job description

Popeyes is seeking a General Manager to lead daily restaurant operations, ensuring top-quality food, service, and cleanliness in our Houston location. You will recruit, train, and develop strong teams while driving profitability and local marketing initiatives.

We value leaders who foster an energetic, inclusive culture and who can manage scheduling, payroll, and compliance with health and safety standards. Join a fast-growing brand with opportunities for growth and recognition.