Restaurant General Manager — Lead Team & Growth

Zaxbys

Clover (SC)

On-site

USD 65,000 - 72,000

Full time

4 days ago
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Benefits offered by this job

Competitive pay
Bonus potential
Free meals
Paid time off
Paid holidays
401(k) with employer match

Job summary

Zaxbys in Clover, SC seeks a General Manager to lead daily restaurant operations, guide staff, and ensure guest satisfaction. You will oversee staffing, training, and performance, while driving sales growth and controlling costs to maintain profitability.

This role requires 3-5 years of management experience in restaurant operations, open availability, and a strong focus on safety, quality, and team culture. Competitive pay with benefits and advancement opportunities are offered.

Qualifications

  • Must be 21 years of age or older.
  • Must have a valid driver’s license, vehicle insurance, and reliable transportation.
  • Open availability to work a minimum of 5 days and 48 hours per week.
  • Leadership qualities and ability to interact cooperatively with others.
  • Background check and motor vehicle report required.
  • High school diploma or equivalent; some college preferred.

Responsibilities

  • Lead and guide the restaurant team to achieve goals and maintain morale.
  • Plan staffing, interview, hire, train, and develop top performers.
  • Drive sales growth and manage costs while upholding standards.
  • Create schedules and ensure timely execution of operations.
  • Maintain compliance with policies, safety, and quality standards.

Skills

Leadership
Organizational skills
Interpersonal communication
Open availability
Excellent communication
Valid driver's license

Education

High school diploma or equivalent
Some college preferred

Job description

Zaxbys in Clover, SC seeks a General Manager to lead daily restaurant operations, guide staff, and ensure guest satisfaction. You will oversee staffing, training, and performance, while driving sales growth and controlling costs to maintain profitability.

This role requires 3-5 years of management experience in restaurant operations, open availability, and a strong focus on safety, quality, and team culture. Competitive pay with benefits and advancement opportunities are offered.

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