Restaurant General Manager - Lead Growth & Team Excellence

Zaxbys; Travelers Rest (SC); Presencial; USD 60.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay

Bonus potential (Paid Quarterly) up to

Free meals

Paid time off

Paid holidays

Employee referral program

Opportunities to advance

Medical, Dental, and Vision Insurance

Short and long-term disability

Employer-paid life insurance

401(k) with employer match

Descripción de la vacante

Zaxbys is seeking a General Manager in Travelers Rest, SC, to lead daily restaurant operations, manage a skilled team, and drive sales while maintaining quality and safety standards. You will mentor staff, control labor and costs, and ensure an outstanding guest experience through strong leadership and process discipline.

The role requires 3–5 years of management experience, a commitment to a high standard of service, and flexibility to work a full-time schedule in a fast-paced environment.

Formación

• Must be 21 years of age or older.
• Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others.
• 3–5 years of management experience required.

Responsabilidades

• Lead daily restaurant operations and drive sales while controlling costs.
• Develop and mentor team members; oversee staffing, training, and performance reviews.
• Ensure compliance with company policies, standards, and applicable laws.
• Create a positive culture and guide teams to deliver exceptional guest experiences.
• Analyze performance metrics and implement action plans to improve profitability and service quality.

Conocimientos

Leadership

Team management

Communication

Problem solving

Educación

High school diploma or equivalent

Some college preferred

Descripción del empleo

Zaxbys is seeking a General Manager in Travelers Rest, SC, to lead daily restaurant operations, manage a skilled team, and drive sales while maintaining quality and safety standards. You will mentor staff, control labor and costs, and ensure an outstanding guest experience through strong leadership and process discipline.

The role requires 3–5 years of management experience, a commitment to a high standard of service, and flexibility to work a full-time schedule in a fast-paced environment.