Restaurant General Manager: Lead Team, Drive Growth & Bonus

New Trend Foods LLC; McAllen, Northern (TX, KY); Hybrid; USD 45,000 - 55,000; Full time

Benefits offered by this job

Health Insurance

Dental and Vision

Paid time off

Performance-based bonus

Job summary

Kumori is seeking a General Manager to lead a dynamic team and ensure smooth, high-quality dining operations. You will oversee daily restaurant activities, drive service excellence, and manage resources efficiently in a fast-paced setting.

The role requires strong leadership, budgeting and inventory skills, and a focus on profitability while maintaining guest satisfaction and staff development. A collaborative, positive attitude and a passion for hospitality are essential.

Qualifications

• Extensive experience in restaurant management and operations.
• Experience with budgeting, payroll, and inventory control.
• Strong interpersonal and communication skills.
• Ability to lead, delegate, and make decisions under pressure.
• Knowledge of industry trends and ability to implement innovative solutions.

Responsibilities

• Oversee daily restaurant operations, ensuring policy and quality control.
• Supervise and motivate staff, provide training and development.
• Handle customer concerns and resolve issues promptly.
• Monitor and manage inventory to reduce waste.
• Maintain cleanliness, hygiene, and safety standards.
• Manage budgets, expenses, and staffing to meet financial goals.
• Conduct regular staff briefings for consistent communication.
• Lead by example to foster teamwork and a welcoming environment.

Skills

Leadership

Restaurant mgmt

Team leadership

Budgeting

Payroll

Inventory control

Customer service

Problem solving

Communication skills

Job description

Kumori is seeking a General Manager to lead a dynamic team and ensure smooth, high-quality dining operations. You will oversee daily restaurant activities, drive service excellence, and manage resources efficiently in a fast-paced setting.

The role requires strong leadership, budgeting and inventory skills, and a focus on profitability while maintaining guest satisfaction and staff development. A collaborative, positive attitude and a passion for hospitality are essential.