Kitchen Manager — Lead BOH, Drive Quality & Growth

New Trend Foods LLC; Kirkland (WA); Hybrid; USD 60,000 - 80,000; Full time

Benefits offered by this job

Employee discounts on Kumori favorites

Closed on four major holidays to spend

Job summary

Kumori is seeking an experienced Kitchen Manager to lead back-of-house operations in a fast-paced, high-volume setting. You will supervise cooks, prep staff, dishwashers, and sushi team members, while ensuring quality, safety, and efficiency across all stations.

You will collaborate with the Executive Chef on menu execution, manage inventory, and coach team members. A strong leadership style and hands-on training approach are essential for success at Kumori.

Qualifications

• Strong culinary knowledge and back-of-house leadership experience.
• Proven ability to lead, coach, and motivate teams.
• Excellent organizational, communication, and problem-solving skills.
• Ability to multitask and remain calm in high-volume environments.
• High attention to detail and commitment to quality and safety.
• Professional, proactive, and dependable leadership style.

Responsibilities

• Lead and supervise cooks, prep staff, dishwashers, and sushi team members.
• Maintain efficient workflow and organization across all kitchen stations.
• Conduct daily kitchen briefings and ensure priorities and standards are clearly communicated.
• Ensure adherence to schedules, attendance, and company policies.
• Provide ongoing coaching, feedback, and corrective action when needed.
• Oversee food preparation, portion control, and presentation to ensure consistent quality.
• Ensure all recipes, preparation methods, and quality standards are followed.
• Collaborate with the Executive Chef and Itamaes on menu execution and special projects.
• Manage inventory, ordering, receiving, and stock levels.
• Monitor waste logs and implement cost-control strategies.
• Maintain strict compliance with food safety and sanitation regulations.
• Ensure completion of daily and weekly cleaning schedules.
• Oversee safe equipment usage and report maintenance needs promptly.
• Participate in interviewing, onboarding, and training BOH team members.
• Support cross-training and employee development.
• Assist with restaurant opening and closing procedures as needed.
• Communicate effectively with General Manager, Assistant Manager, and culinary leadership.
• Maintain accurate kitchen logs, documentation, and safety records.

Skills

Culinary leadership

Team coaching

Organizational skills

Communication

High-volume multitasking

Quality & safety focus

Education

High School Diploma or equivalent

Food Handler certification

Tools

Food safety procedures

Job description

Kumori is seeking an experienced Kitchen Manager to lead back-of-house operations in a fast-paced, high-volume setting. You will supervise cooks, prep staff, dishwashers, and sushi team members, while ensuring quality, safety, and efficiency across all stations.

You will collaborate with the Executive Chef on menu execution, manage inventory, and coach team members. A strong leadership style and hands-on training approach are essential for success at Kumori.