Restaurant General Manager — New Locations

New Trend Foods LLC; Kirkland (WA); Hybrid; USD 45,000 - 55,000; Full time

Benefits offered by this job

Performance-based bonus

Employee discount

Health Insurance

Dental

Vision

Paid time off

Job summary

KUMORI Group seeks a Restaurant Manager to lead a team and deliver exceptional dining experiences at our McAllen-area locations. You will manage staff, dining room operations, and cost controls while reinforcing guest satisfaction and community engagement.

The role requires at least three years of restaurant management, a minimum five-day workweek including nights and weekends, and strong leadership and budgeting skills. Competitive benefits are provided.

Qualifications

• High school diploma or equivalent required.
• Minimum of three (3) years of restaurant management experience, experience running shifts without supervision.
• Willingness to work a minimum 5 day workweek including irregular hours, nights, weekends and holidays.

Responsibilities

• Lead and direct the work of the Management team including scheduling, assigning responsibilities and setting expectations.
• Manage performance of the Management team, including performance evaluations, coaching and accountability.
• Plan and implement weekly, monthly and yearly financial budgets.
• Hire, train, retain, and develop Team Members to take on larger roles.
• Drive Guest engagement within the four walls of the restaurant while developing relationships within the community.
• Drive business results by utilizing KUMORI/MORI’s systems to effectively control costs.
• Performs restaurant opening and/or closing duties.
• Keep records required by government agencies regarding sanitation or food subsidies.
• Maintain food and equipment inventories, and keep inventory records.
• Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
• Investigate and resolve complaints regarding food quality, service, or accommodations.
• Role model and hold Team Members accountable to operational and quality standards
• Foster open communication between Team Members and Management team
• Influence Team Member behaviors by championing change and restaurant initiatives
• Communicate and embody KUMORI Group culture
• Create and adjust staff schedules to meet restaurant needs
• Adhere to all safety and sanitation regulations
• Reach KPI goals - Inventory control, cost control, overtime control
• Builds diversity, equity, and inclusion as part of our culture; celebrates Team Members’ differences as they make us stronger
• Assisting other locations when needed.
• Other duties assigned

Skills

POS software

Leadership

Communication

Budgeting

Multitasking

Education

High school diploma or equivalent

Tools

Google Drive

Job description

KUMORI Group seeks a Restaurant Manager to lead a team and deliver exceptional dining experiences at our McAllen-area locations. You will manage staff, dining room operations, and cost controls while reinforcing guest satisfaction and community engagement.

The role requires at least three years of restaurant management, a minimum five-day workweek including nights and weekends, and strong leadership and budgeting skills. Competitive benefits are provided.