Restaurant General Manager — Lead High-Volume Ops & Growth

Cook Out; Fayetteville (NC); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

401(k) match

Paid time off

Health insurance

Free meals

Career advancement

Job summary

Cook Out is seeking a General Manager to lead a high-volume restaurant with hands-on leadership. You will work alongside your team to drive brand standards, profitability, and exceptional customer experiences.

This role emphasizes people development, operational excellence, and a culture of performance. Competitive compensation includes an annual salary range and additional pay tied to store performance.

Qualifications

• Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Proven ability to thrive and multitask in a high-pressure, fast-paced environment.
• A track record of recognizing talent and leading teams toward collective goals.

Responsibilities

• Operational Excellence: Manage all daily operations of a high-volume restaurant, ensuring brand standards are met consistently.
• Team Development: Recruit, train, and coach a large team toward success.
• Customer Experience: Maintain an upbeat, fast-paced environment with exceptional guest visits.

Skills

Management experience

Leadership

Adaptability

Job description

Cook Out is seeking a General Manager to lead a high-volume restaurant with hands-on leadership. You will work alongside your team to drive brand standards, profitability, and exceptional customer experiences.

This role emphasizes people development, operational excellence, and a culture of performance. Competitive compensation includes an annual salary range and additional pay tied to store performance.