Restaurant General Manager - Lead Team, Drive Growth

Arby's, Inc.; Grantsville (UT); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Quarterly bonuses

Free meals

Advancement opportunities

Health, Vision, Dental and Life Insur

IRA Match

Paid Vacation

Job summary

The Arby's brand is seeking a General Manager to lead the restaurant’s management team and team members, driving performance, engagement, and training initiatives. You will influence hiring, training, and retention to meet sales and profit goals, while delivering exceptional customer service and upholding company values.

With at least two years in foodservice management and Serve Safe certification as a plus, you will oversee operations, scheduling, and cost controls, working to grow store

Qualifications

• Minimum of 2+ years in foodservice management and a Serve Safe Certification is a plus (training may be provided to the right candidate to get certified)
• Applicants should have strong communication skills and ability to manage multiple tasks
• Applicant should have experience with inventory, cost controls and cash handling.
• Applicants should be ready and willing to do all interviewing, hiring and terminations
• Applicants will be expected to run the store as if it was their own business with an eye to the bottom line

Responsibilities

• General Managers are responsible for all aspects of the operation
• You will be tasked with hiring, scheduling and training
• Você will be expected to understand and manage cash and food controls
• Our General Managers are expected to work alongside their teams

Skills

Communication skills

Inventory management

Cost controls

Cash handling

Interviewing/hiring

Education

Serve Safe Certification

Job description

The Arby's brand is seeking a General Manager to lead the restaurant’s management team and team members, driving performance, engagement, and training initiatives. You will influence hiring, training, and retention to meet sales and profit goals, while delivering exceptional customer service and upholding company values.

With at least two years in foodservice management and Serve Safe certification as a plus, you will oversee operations, scheduling, and cost controls, working to grow store